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Kafka's soup : a complete history of world literature in seventeen recipes / Mark Crick

By: Crick, Mark.
Material type: materialTypeLabelBookPublisher: London : Granta books, 2005Description: 132.ISBN: 9781862079830.Subject(s): Cooking in literature | Food in literature | Cookery | LiteratureDDC classification: 641.5
List(s) this item appears in: New Arrival September 2019 | Culinary Science Books
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Books Books Institute of Leadership Entrepreneurship And Development - Library
641.5 CRI(KAF) (Browse shelf) Available 27698

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